Small Butchery

Butchers supply small quantities of meat to restaurants, households and institutions.
With market for red and white meat growing,
the idea of starting a small butchery has never been brighter.
How to start
  1. It is ideal to start a butchery in an upcoming settlement or estate
  2. Choose a location that is strategically located e.g. near a matatu terminus or busy street
  3. Ensure your stock is wisely managed to rightly serve available demand
  4. Investing in a freezer is a good idea too

Target market


Capital (Estimate)

Ksh50,000 upwards