Restaurant Business

Research the different types of menus and select the menu items that will be right for your restaurant and then start.
How to start
  1. Learn what your competitors are serving and use the information to create an eatery that will stand out among them

  2. Choose your target customers wisely and prepare the right kind of food for them
  3. Select an ideal location and keep marketing your business
Target market


Capital (Estimate)

Ksh250,000 upwards