Food Truck Business

A mobile food truck is much cheaper to set up than a restaurant. It’s also cheaper to run and market.

How to start
  1. Buy/hire a truck or cart
  2. Get licensed especially by the health department of your local council
  3. You’ll need to pay for parking space
  4. Utilize social media platforms for marketing

Target market


Capital (Estimate)

Ksh300,000 upwards