Butchers supply small quantities of meat to restaurants, households and institutions.
With market for red and white meat growing,
the idea of starting a small butchery has never been brighter.
With market for red and white meat growing,
the idea of starting a small butchery has never been brighter.
How to start
- It is ideal to start a butchery in an upcoming settlement or estate
- Choose a location that is strategically located e.g. near a matatu terminus or busy street
- Ensure your stock is wisely managed to rightly serve available demand
- Investing in a freezer is a good idea too
Target market
Wide
Capital (Estimate)
Ksh50,000 upwards